In this episode Dr. Nicassio and Astrid discuss different ways about the empowering approach to preventing, living with Diabetes or and Alzheimer’s Disease and other neurodegenerative diseases.
Dr. Theresa Nicassio, PhD is an Author, Chef , Psychologist| “The Inclusive Chef”
Here book YUM: plant-based recipes for a gluten-free diet”, won The Gourmand World Cookbook Award where she traveled to China and came home with the Award in May 2106.
Yum is a guide to enjoying a guilt-free and delicious life, even for those living with dietary restrictions. Offering game-changing original recipes that are all free of gluten, sugar and animal products, YUM’s recipes are also heart-healthy, anti-cancer, diabetic-friendly, and all easy enough for a 12 year-old to make.
To order Yum: Plant based www.yumfoodforliving.com or
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