18 Healthy Reasons to Sip Kombucha

Posted on: Thursday, August 14th 2014 at 12:15 pm Written By:Margie King, Health Coach Kombucha – or “the booch” to its fans – is made from green, black or white tea.  It’s fermented for at least a week with sugar and a fungal culture consisting of a mixture of bacteria and yeast.  The starter is called a “SCOBY,” which is

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