Preheat the oven to 350°F

Grease two baking pans with coconut oil or Ghee and put aside

Meanwhile make one slice down the first plantain without cutting into the flesh, then peel, that way it comes right off easily.

Once both plantains are peeled, either use a cheese slicer, mandolin) to make plantain chips or or slice them with a sharp knife to achieve the look above (longer chips).

Lay the sliced plantain pieces on the greased pan

Now is the time to use the rest of the coconut oil. Brush the top of your plantains as this is will help you achieve that golden look.

Bake for 15 Keep in mind that the thinner the slices the less time it is required to cook them.

Once they are cooked pour your favorite salt. I prefer Himalayan