If you purchased a fresh coconut, poke the softest hole then drain its water into a glass. You may drink it now or store it in the fridge for later.

If it is your first time make sure to pour it out and into a glass and watch for mold floating, or cloudiness.

The easiest way for me to crack open a coconut is simply to smash it against a hard surface such as concrete or use your favorite (safest) technique.

Get a few pieces of coconut and put them in a food processor to make them into chunks. I like chunky pieces but you can do flakes.

In a medium bowl mix pour the milk, then add the sugar and mix.

Next add the fresh coconut flakes, and mix some more.

Get your ice pop molds ready

With a spoon get some of the coconut chunks into your first mold

then pour milk and repeat until each mold is full

refrigerate for about six hours or until they have the consistency of pops.