Tuesday, June 28, 2016 by: Daniel Barker Naturalnews.com (NaturalNews) Dangerous levels of lead are present in many commonly-purchased foods, according to Natural News founder/editor Mike Adams’ groundbreaking new book, Food Forensics, which will become available at all major booksellers on July 26. In Food Forensics: The Hidden Toxins Lurking in Your Food and How to Avoid Them for Lifelong