Plus The Health Benefits of Each Ingredient

Colds and the flu season is in full swing.   The flu definitely lays you down fast, but a cold can be just as bad.  It is easy to overlook how important it is to keep our immune system healthy for when the critters want to pay a visit.

All of a sudden you think you are coming down with something because you have itchy watery eyes, sneezing, congestion, achy and feeling… oh so tired!!!
Not to worry– I’ve got you covered.

Now, before you go into panic mode and run to the nearest retail store to purchase a few boxes of OTC medications  or what I like to call —pharma band-aids, because they do not target the root cause (the virus) let me tell you my about my secret elixir.

You probably have the ingredients to make an amazing and effective home remedy right in your kitchen. This and other home remedies for flu and colds will help you in getting rid of the flu symptoms naturally, while allowing your body do its job healing on its own.  Unlike the flu shot which only leaves you vulnerable to other illnesses.  (I actually did some research and wrote an article on what you should know about the flu shot. I think you’ll like it.)

Back to the remedy.  I highly recommend using organic ingredients because you will be using the whole fruit.  But if you can’t get organic, rinse the fruits with vinegar and or soapy water to –sort of reduce the pesticides and micro-organisms exposure.

Ingredients you will need

• Manuka Honey 
• raw local honey
• 1 lemon
• 1 lime
• One medium “hand” of fresh ginger sliced
• Echinacea tincture (optional as this is bitter)

I like to add a few drops of echinacea tincture to Adults tea once it has cooled a bit.    However, kids may not like the bitter flavor at first.  I try a drop in their tea and see their reaction, but you can skip the tincture altogether and boil echinacea in its raw form (herbs)  then add the lemon, honey ginger syrup to that water to make a kid-friendly tea.
Step 1. Peel, slice clean the ingredients.

 

Step 2. I like to use mason glass jars  or you can use any glass container with a cover.  In no particular order add lemon, ginger and limes until the jar is filled to the top leaving about an inch of space from the top.

Health Benefits of Lemons For Colds and The Flu

I use lemons or limes on a daily as the main source of  flavonoids, and vitamin C (This is what I take)  Whether I use them in my warm lemon water in the mornings, vegetable juices, in a cooler tea during the summer or a delicious cozy tisane during the winter –they are a staple in my house.

Are lemons and limes really that good for you?  Absolutely and here’s why:

Phytonutrients,  with Antibiotic and Antioxidant Effects

Lemons and limes contain unique flavonoid compounds that have antioxidant and anti-cancer properties. Of special interest in limes have been flavonoids called flavonol glycosides, including many kaempferol-related molecules. While these flavonoids have been shown to stop cell division in many cancer cell lines, they are perhaps most interesting for their antibiotic effects.

Furthermore, lemons and limes are an excellent source of vitamin C, one of the most important antioxidants in nature. Vitamin C  (This is what I take) is one of the main antioxidants found in food and the primary water-soluble antioxidant in the body.

Vitamin C travels through the body neutralizing any free radicals with which it comes into contact in the aqueous environments in the body both inside and outside cells. Free radicals can interact with the healthy cells of the body, damaging them and their membranes, and also cause a lot of inflammation, or painful swelling, in the body.

Step 3. Pour Manuka honey and local raw honey over the ingredients until they are covered. Stir to ensure all of the ingredients are covered in the honey.  Ginger is a natural anti-inflammatory which helps with sooth a sore throat, target inflammation in the sinuses but mainly inflammation in general.

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Health Benefits of Ginger

Ginger extracts have been shown to have both antioxidant, anti-inflammatory and anti-tumor effects on cells. [1]
Ginger has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress according to this article. In herbal medicine, ginger is regarded as an excellent carminative (a substance which promotes the elimination of intestinal gas) and intestinal spasmolytic (a substance which relaxes and soothes the intestinal tract). Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects.

Step 4.  Let the mixture sit for a day or longer to allow for ginger, lime, and lemons to infuse into the honey.  Cover the mixture and store it in the refrigerator for several months. You can just eat a spoonful of the mixture at the onset of symptoms and throughout the day or add a tablespoon to your favorite tea.

Health Benefits of Manuka Honey

The antimicrobial activity in most kinds of honey is due to the enzymatic production of hydrogen peroxide. However, another kind of honey, called non-peroxide honey (viz., manuka honey), displays significant antibacterial effects even when the hydrogen peroxide activity is blocked. Its mechanism may be related to the low pH level of honey and its high sugar content (high osmolarity) that is enough to hinder the growth of microbes. [2]

Medical grade honey  has potent in vitro bactericidal activity against antibiotic-resistant bacteria causing several life-threatening infections to humans.  (Try Manuka Honey here)

I hope you don’t get sick this year, but if you do I sincerely hope this remedy can help you or a loved one.

 How do you prevent colds and the flu? What other home remedies do you use to treat them naturally? Share your experiences and comments below.

 

** Things to consider before consuming this citrus elixir:

If you have kidney or gallbladder problems you may want to avoid eating lemon or lime peels and oxalates.

Do not give honey to infants under one year old.  Why? Honey contains an enzyme that their little stomachs can’t digest.

 

References:

https://www.whfoods.com/genpage.php?tname=foodspice&dbid=72 [1]

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609166/ [2]