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Thanksgiving Pastured Turkeys Now Available for Ordering! Limited Supplies!
What makes Healthy Traditions Pastured Turkeys different from “organic” or “free-range” turkeys?
1. Healthy Traditions Pastured Turkeys are raised outdoors on pasture.
Commercially produced turkeys are typically raised entirely indoors with thousands of other turkeys in close quarters. They typically never see the sun or pasture.
Organic or “Free Range” turkeys also have no standard definition or industry guidelines for how long they must be outdoors on pasture, leaving the consumer very confused.
The USDA definition of “free-range” is rather vague. In order to label their meat and poultry “free-range or free-roaming,” “Producers must demonstrate to the Agency that the poultry has been allowed access to the outside.”(1) No mention of vegetation (pasture) is made! Order here.
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