Prevent, heal and reverse disease naturally
By Dr. Mercola The frivolous use of antibiotics, not just in medicine but also in food production, is the root cause of skyrocketing antibiotic resistance. Data from the European Centre for Disease Prevention and Control1 (ECDC) shows a significant rise of resistance to multiple antibiotics in Klebsiella pneumoniae and E. coli in just the last …
Colloidal Silver Helps Improve Antibiotic’s EffectivenessRead More
The world is in love with Avocados and eating them more than ever…with good reason. Avocados are one of the healthiest fats you can add to your diet, not to mention their fiber content, and how delicious they are. However, you may be missing out on the amazing benefits of avocado seeds. In the US …
5 Health Benefits of Avocado Seeds You Need To Know Right NowRead More
Lignans Save Lives By Mercola Lignans are a type of plant compound known as polyphenols. Lignan precursors are most abundant in flaxseeds, although they’re also found in other seeds (like sesame seeds), berries, fruits, vegetables, and whole grains. When you consume lignan precursors, bacteria in your gut convert the “plant” lignans into “human” lignans, including …
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Digestive Enzymes are incredibly important in the process of digestion. Saliva, fruits and vegetables contain enzymes that help us digest foods. However, since our processed foods were introduced those digestive enzymes became less and less present in our foods. That being said, if you follow a raw food diet, you are ahead of the …
New Evidence Reveals The Importance of Digestive Enzymes in Your DietRead More
